1 pork roast
2 cups salsa
1 cup brown sugar
mix salsa & brown sugar and pour over roast. put in slow cooker on low for 6-8 hours, until cooked through. shred with fork and mix all together.
serve with warm tortilla wraps (we like the tomato and garlic pesto ones) and:
cheese
black beans
rice
tomatoes
avacado
and this delicious sauce:
in a blender mix the following
1 1/2 cup sour cream
1/2 cup mayo
the juice of one lime
1 pkg dry ranch dressing
some parsley
