the BEST rhubarb cake ever.

1/2 cup butter, room temperature
1 1/2 cups sugar
1 egg
1t vanilla

cream these 4 ingredients together

2 cups sifted flour
1 t baking soda
1/2 t salt

mix these 3 ingredients together

add 1 cup of buttermilk to the creamed mixture (alternate adding some buttermilk & some flour mixture mixing well each time)

2 cups rhubarb (cut into chunks)
1 T flour

mix these 2 ingredients together and add.

Topping:
1/4 cup butter, room temperature
2 t cinnamon
1 cup brown sugar

SPOON (Don't pour) into a 9 x 13 pan. Sprinkle topping on & bake @ 350 for 45 minutes.

sooo good. and i'm not usually a fan of rhubarb. best with ice cream or just pour unwhipped whipped cream on.

stolen from laura neilson...thanks laura!