1/2 cup butter, room temperature
1 1/2 cups sugar
1 egg
1t vanilla
cream these 4 ingredients together
2 cups sifted flour
1 t baking soda
1/2 t salt
mix these 3 ingredients together
add 1 cup of buttermilk to the creamed mixture (alternate adding some buttermilk & some flour mixture mixing well each time)
2 cups rhubarb (cut into chunks)
1 T flour
mix these 2 ingredients together and add.
Topping:
1/4 cup butter, room temperature
2 t cinnamon
1 cup brown sugar
SPOON (Don't pour) into a 9 x 13 pan. Sprinkle topping on & bake @ 350 for 45 minutes.
sooo good. and i'm not usually a fan of rhubarb. best with ice cream or just pour unwhipped whipped cream on.
stolen from laura neilson...thanks laura!
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1 comment:
I totally forgot that you had this recipe blog but I'm glad I found it again because there are some super yummy looking recipes. I am going to have to come get some rhubarb so I can try this recipe!!! :)
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