1 cup butter or marg.
2 TBSP. corn syrup
5 cups oatmeal
1 cup soft brown sugar
melt butter and syrup slowly over low heat. in another bowl, mix together oatmeal and sugar. pour in butter/syrup and mix well.
put into greased 12x9 pan and flatten with back of wooden spoon.
bake at @350 for 30-35 minutes (ish) until golden brown. remove, cool for 2-3 minutes then mark into squares. leave until nearly cold before moving, then store in a airtight container. if left for a couple of days they turn soft and sticky.
yum.
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