if you love salmon, you'll love this

Grilled Cajun Salmon with Tomato Pineapple salsa

2 tbsp minced fresh parsley
2 tbsp extra-virgin olive oil
1 tsp cajun seasoning
1/2 tsp each salt and pepper
4 salmon fillets with skin/ 1 1/2 lb (750g) total

tomato pineapple salsa:
1 can (14 oz/398 ml) pineapple slices in own juice.
i use fresh pineapple when in season
1 cup quartered cherry tomatoes
1/2 cup chopped red onion
2 tbsp chopped fresh parsley
1 tbsp extra-virgin olive oil
1/4 tsp each salt and pepper

in a small bowl, combine parsley, oil, cajun, salt and pepper; rub onto salmon. place skin side down on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 min. meanwhile, drain pineapple reserving 2 tbsp juice. cut pineapple into 1/2 inch chunks. in small bowl, combine pineapple, reserved juice, tomatoes, onion, parsley, oil, salt and pepper; serve with salmon and rice.

so tasty.
(taken from canadian living)